Smokin’ Meat Loaf Sandwiches

Recipe by  Mark B
2 ½ lbs Ground Beef
1 ½ teaspoons Buzz’s Butt Dust (you can substitute Smokin’ Coals Rub)
1 small onion (approx ½ cups)
½ cup grated cheese (Asiago or Smoked Gouda if you cook in the oven)
½ cup mild cheddar cheese
¼ cup Smokin’ Coles Sauce
1/3 cup sour cream
½ cup Bread Crumbs (or Ritz crackers)
½ teaspoon black pepper
Smoker to 300 – 325 for 1 ½ -2 hours or until well done
Mix all ingredients; form into a loaf (try to match size of bread loaf)
Coat outside with Smokin’ Coals Dry Rub

Glaze meat loaf
½ cup Smokin’ Coals Sauce (pour over the meatloaf during the last 15 minutes)

Bread
Sourdough loaf
Cut into thin slices
Cut ½ – ¾ inch slices of meat loaf, place on bread with sliced cheese of choice
Grill to melt cheese and leave grill marks on bread.