Chicken Ranchero Pizza

Recipe by Kris P


1 Store Bought Pizza Crust

4 Tbsp Smokin’ Coals Sauce

2 Tbsp Ranch Dressing

1 Cup Cooked Chicken, diced or shredded

½ Cup Frozen corn, defrosted

2 Tbsp Pickled jalapeno rings

1 ½ Cups Shredded Monterey jack cheese

2 Tbsp Chopped fresh cilantro leaves



1. Preheat oven to 450˚F.

2. Roll out the pizza crust and place on a pizza pan or large baking sheet.

3. Spread 2 tbsp. of Smokin’ Coals Sauce and 2tbsp. of Ranch dressing all

over the crust.

4. Mix 2 Tbsp. Smokin’ Coals Sauce with the chicken.

5. Top the pizza crust with the chicken, corn, jalapenos and cheese.

6. Bake 8 – 10 minutes, or until the cheese melts and the crust is golden.

7. Top with fresh cilantro.


Tip: Preformed store bought pizza crusts also work very well.