BBQ Spareribs

Recipe Details


Recipe Description

BBQ Pork Spare Ribs


Full rack of pork spareribs

Smokin’ Coals  & Buzz;s Butt Dust Rubs

Smokin’ Coals Original BBQ Sauce


  1. Trim off the skirt meat and excess fat on the back side (bone side) of the rib slab.
  2. Starting at the end with the longest bones, using a sharp hefty knife, cut the rib tips off even with the longest rib bones (St. Louis Cut).
  3. Remove the membrane and apply dry rubs, one layer of Smokin’ Coals (for spicy) and one layer of Buzz’s Butt Dust (for mahogany color) .
  4. Place on the cooker bone side down for 1 hour @ 250 degrees.
  5. Begin to mist ribs lightly with apple juice. Flips every 30 minutes until the proper color is achieved (approx 2 -3 hours)
  6. Remove from cooker and wrap tightly in foil.
  7. Return to the cooker, in the foil, meat side down checking every 30 minutes until proper tenderness is achieved and bone draw is observed.
  8. Remove from foil. Place back on cooker and glaze with BBQ sauce for 10 minutes.