Smokin’ Meat Loaf Sandwiches

Smokin’ Meat Loaf Sandwiches

Recipe by  Mark B
2 ½ lbs Ground Beef

1 ½ teaspoons Buzz’s Butt Dust (you can substitute Smokin’ Coals Rub)

1 small onion (approx ½ cups)

½ cup grated cheese (Asiago or Smoked Gouda if you cook in the oven)

½ cup mild cheddar cheese

¼ cup Smokin’ Coles Sauce

1/3 cup sour cream

½ cup Bread Crumbs (or Ritz crackers)

½ teaspoon black pepper

Smoker to 300 – 325 for 1 ½ -2 hours or until well done

Mix all ingredients; form into a loaf (try to match size of bread loaf)

Coat outside with Smokin’ Coals Dry Rub

Glaze meat loaf

½ cup Smokin’ Coals Sauce (pour over the meatloaf during the last 15 minutes)


Sourdough loaf

Cut into thin slices

Cut ½ – ¾ inch slices of meat loaf, place on bread with sliced cheese of choice

Grill to melt cheese and leave grill marks on bread.